govt.chinadaily.com.cn

Dining

Steamed Zongzi (蒸粽子/Zheng Zongzi)

Updated: Mar 13, 2018 Print
Share - WeChat

z5.jpg

Sticky rice is rinsed and sundried, then fried with fresh lard oil. Roasted pork, or lean braised meat, prawn or crab is added. Then all of ingredients are wrapped up in leaves and boiled water for two hours.

Copyright©2022 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安 京公网安备 11010502032503号