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Zhanjiang steamed vermicelli roll (湛江蒸粉肠/Zhanjiang Zheng Fenchang)

Updated: Mar 13, 2018 Print
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Steamed vermicelli rolls are white as snow and thin as paper, and have a glistening luster and delicious taste. It's a popular specialty among locals. The roll is made of rice, which is soaked and grounded into a pulp, then steamed into thin strips. Ingredients are covered by a salty and sweet sauce, rice wine vinegar, garlic, peanut oil and sesame oil.

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