Dining
Wanshan Prawn (万山对虾/Wanshan Duixia)
Updated: Mar 12, 2018
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Stewed, steamed, deep-fried, frittered or boiled, Wanshan Prawns are precious. Preferred by discerning chefs, they are large, tender and translucent as only those in the favorable waters of Wanshan Island can be.
