Dining
18th Street fried dough twists (桂发祥十八街麻花 guifaxiangshibajiemahua)
Updated: Mar 7, 2018
govt.chinadaily.com.cn
Print
Share - WeChat
Shibajiemahua emerged at the end of the 19th century, home-made and preservative-free. It can be stored for three months in spring and autumn, and two months in summer.
