Pancake Rolled With Yau Char Kwai (煎饼果子 jianbingguozi)

Updated: Mar 7, 2018 Print
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This typical Tianjin breakfast is said to originate from Shandong province. The pancake is made of a blended liquid of mung bean, millet, spices, and water. After the pancake is ready, a fried dough stick is rolled in the pancake along with sauce and chopped green onions.


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