Home
>
Specials
>
Visa-Free Policy in China
>
Travel Guide
>
Beijing & Tianjin municipalities, Hebei province
>
Dining
Dining
Pancake Rolled With Yau Char Kwai （煎饼果子 jianbingguozi）
Updated: Mar 7, 2018
govt.chinadaily.com.cn
Print
Share - WeChat
This typical Tianjin breakfast is said to originate from Shandong province. The pancake is made of a blended liquid of mung bean, millet, spices, and water. After the pancake is ready, a fried dough stick is rolled in the pancake along with sauce and chopped green onions.
MOST POPULAR
- 1 Record trade bodes well globally
- 2 China updates Catalogue of Encouraged Industries for Foreign Investment
- 3 China's commerce ministry to boost consumption, opening-up in 2026
- 4 China's auto production, sales rank first globally for 17th consecutive year
- 5 China remains world's largest online retail market for 13th straight year
Editors' Picks
Call for feedback:
2026 Share your views on innovation in China
