Rolling donkey (驴打滚/Lyu Da Gun)

Updated: Feb 12, 2018 Print
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Lyu Da Gun are steamed glutinous rice rolls filled with red bean paste or brown sugar that is then rolled and covered in a soybean flour crumble. Its origins can be traced to the Qing Dynasty. The cake, which has a yellowish color, is sweet and a little sticky, with a very nice bean flavor.

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