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Swelled sugar rice sweetens the Spring Festival in Du'an
Updated: Jan 29, 2018
chinadaily.com.cn
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Boil the brown sugar until it turns into a syrup, then add the swelled rice and stir-fry until done. [Photo by Gao Dongfeng/xinhuanet.com.cn]
Sprinkle the white sesame over a framed wooden chopping board, then pour the rice in and smooth the top. [Photo by Gao Dongfeng/xinhuanet.com.cn]
When the rice cools down, cut it into cubes and enjoy. [Photo by Gao Dongfeng/xinhuanet.com.cn]
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