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All-apple feast in Dalian
Updated: Nov 14, 2017
chinadaily.com.cn
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Pan Zhijun, a Chinese cooking master from Qianpinyugang innovates dishes by steaming, boiling, frying apples in NE China's Dalian. As a “land of fruit”,Dalian has cultivated apples for more than 100 years and is a popular travel destination for visitors from home and abroad. [Photo by Wang Zhongcheng]
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