Dining
Mount Tai Tofu Feast
Updated: May 17, 2016
chinadaily.com.cn
Print
Share - WeChat
The bean curd of Tai'an is regarded as "Amazing Tofu" because of its tender quality and delicious taste. When tofu is cooked with Chinese cabbage and spring water of Mount Tai, the dish is named as "Three Delicacies of Mount Tai". The bean curd of Mount Tai benefits from the water of the mountain and tofu feast has become a specialty which is deeply loved by tourists from all over the world.
Mount Tai toufu feast. [Photo/tarb.cc]
MOST POPULAR
- 1 China expands visa-free transit policy to more ports
- 2 QR codes to ease border crossing for HK-Macao travel
- 3 China gives foreign companies equal support in equipment renewal, consumer goods trade-ins
- 4 China welcomes more foreign tourists: spokesperson
- 5 First-half figures offer solid base for whole-year growth
Editors' Picks
Infographic:
China's economy showcases steady rebound in H1
Infographic:
Powering new quality productive forces: AI
