Fushan roast chicken (福山烧鸡/Fushan Shaoji)
With a history of more than 400 years, Fushan Roast Chicken shares similar fame as "the Dezhou braised chicken".
Fried bean jelly (烟台焖子/ Yantai Menzi)
The Yantai menzi, which looks like translucent cubed jelly, is agar made of seaweed.It has the flavor of seafood and meat.
Steamed seaweed bun (海菜包子/ Haicai Baozi)
Steamed seaweed bun is made of seaweed, which is chopped into pieces and mixed with minced pork to make stuffing for steamed buns.
Penglai small noodles (蓬莱小面/Penglai Xiaomian)
Penglai small noodles use snapper soup. Also, they are so thin that they can melt in the diner's mouth without chewing.
Fushan big noodles (福山大面/Fushan Damian)
Fushan big noodles were originally known as Fushan noodles. They were called big noodles because the bowls to hold the noodles were big.
Sea cucumber (海参/Hai Shen)
Sea cucumbers from Yantai are one of the best-known local products. They rank first among the "Top Eight Seafood", with a high amino acid and low cholesterol content.
Laizhou whole lamb (莱州全羊/ Laizhou Quanyang)
Laizhou whole lamb is a well-known local delicacy. Different parts of a lamb are processed in different ways to make hot or cold dishes.
Spanish mackerel dumplings (鲅鱼饺子/Baiyu Jiaozi )
The Spanish mackerel dumplings are the most popular since mackerel has more meat and fewer bones, featuring thin wrappers and big size.
Stewed goby with toufu (逛鱼炖豆腐/Guangyu Dun Doufu)
Goby, also known as Guang fish in Chinese, features a big flat head and long tail and its meat is delicate and tender.
