People can put any meat and vegetables including potato, lotus root and tofu into the pot.
Firewood chicken is a modern dish popular in Southwest China which fully showcases the characteristics of Sichuan cuisine and Sichuan hotpot.
Poached sliced beef in hot chili oil was created by a famous chef named Fan Ji’an from Sichuan’s Zigong city in the 1930s.
Beer Duck, a distinctive dish with a unique flavor, is very popular in China.
Legend has it that the inspiration for shredded pork with garlic sauce came from shredded pork with pickled peppers created by a Sichuan chef during the Republic of China (1912-1949).
Sliced beef and ox organs in chili sauce, one of the famous dishes of Chengdu, was created by a couple called Guo Chaohua and Zhang Tianzheng.