Kouwei shrimp spicy and hot.
Changsha-style rice vermicelli is an indispensable part of Changsha people's life.
Smelly Bean Curd is made from bean curd, bitter winter bamboo shoots and white wine.
Coin-shaped meat pie is fat but not greasy, giving it a unique texture.
Hand-torn cabbage is both pleasant in its crispiness and sourness.
Egg in sweet fermented rice soup is a traditional but still popular Hunan dish.
On happy occasions, one sweet ball and one salty one is presented side by side to symbolize harmony.
With a round and convex shape and light golden color, Liuyang huibing is not only beautiful on the surface, but also tasty.
This dish popular among locals is not only rich in nutrition but also a flavorful pot of crispy, sour, spicy and colorful surprises.