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Kouwei shrimp (口味虾, Kou wei xia)

Kouwei shrimp (口味虾, Kou wei xia)

Kouwei shrimp spicy and hot.

Changsha-style rice vermicelli (长沙米粉, Changsha mi fen)

Changsha-style rice vermicelli (长沙米粉, Changsha mi fen)

Changsha-style rice vermicelli is an indispensable part of Changsha people's life.

Smelly bean curd (臭豆腐, Chou dou fu)

Smelly bean curd (臭豆腐, Chou dou fu)

Smelly Bean Curd is made from bean curd, bitter winter bamboo shoots and white wine.

Coin-shaped meat pie (金钱肉饼, jin qian rou bing)

Coin-shaped meat pie (金钱肉饼, jin qian rou bing)

Coin-shaped meat pie is fat but not greasy, giving it a unique texture.

Hand-torn cabbage (手撕包菜, shou si bao cai)

Hand-torn cabbage (手撕包菜, shou si bao cai)

Hand-torn cabbage is both pleasant in its crispiness and sourness.

Egg in sweet fermented rice soup (酒酿甜酒粑, jiu niang tian jiu ba)

Egg in sweet fermented rice soup (酒酿甜酒粑, jiu niang tian jiu ba)

Egg in sweet fermented rice soup is a traditional but still popular Hunan dish.

Sister's rice balls (姊妹团子, zi mei tuan zi)

Sister's rice balls (姊妹团子, zi mei tuan zi)

On happy occasions, one sweet ball and one salty one is presented side by side to symbolize harmony.

Liuyang huibing (浏阳茴饼)

Liuyang huibing (浏阳茴饼)

With a round and convex shape and light golden color, Liuyang huibing is not only beautiful on the surface, but also tasty.

Griddled chicken with peppers (干锅鸡, gan guo ji)

Griddled chicken with peppers (干锅鸡, gan guo ji)

This dish popular among locals is not only rich in nutrition but also a flavorful pot of crispy, sour, spicy and colorful surprises.

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