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Yangshuo Beer Fish (阳朔啤酒鱼/Yangshuo Pijiuyu)

Yangshuo Beer Fish (阳朔啤酒鱼/Yangshuo Pijiuyu)

Beer Fish is a signature dish of Guilin's Yangshuo county.

Sandworm sashimi (沙虫刺身/Shachong Cishen)

Sandworm sashimi (沙虫刺身/Shachong Cishen)

Guangxi’s coastal cities Fangchanggang and Beihai have an abundance of high quality seafood, and the most renowned one is sandworm sashimi, which will make your mouth water.

Deep-fried spring rolls (油炸春卷/Youzha Chunjuan)

Deep-fried spring rolls (油炸春卷/Youzha Chunjuan)

Deep-fried spring rolls have been regarded as a seasonal ritual for countless generations. After a long, cold winter, the solar term of lichun, or the start of spring, is celebrated with a meal of spring rolls.

Wuzhou Fried Paper-wrapped Chicken (梧州纸包鸡/Wuzhou Zhibaoji)

Wuzhou Fried Paper-wrapped Chicken (梧州纸包鸡/Wuzhou Zhibaoji)

Viewed as a signature of Wuzhou’s food culture, Wuzhou Fried Paper-wrapped Chicken was honored as one of China’s top dishes, and included in Guangxi's intangible cultural heritage list in 2016.

Rice cake (年糕/Niangao)

Rice cake (年糕/Niangao)

During Spring Festival, many people eat New Year cake, which symbolizes the idea that life is improving year by year.

Rice dumplings (粽子/Zongzi)

Rice dumplings (粽子/Zongzi)

People in Guangxi enjoy eating rice dumplings, which are also called zongzi, during Spring Festival, either buying them or preparing them at home.

Stewed pork with taro (香芋扣肉/Xiangyu Kourou)

Stewed pork with taro (香芋扣肉/Xiangyu Kourou)

Stewed pork with taro is a traditional dish in South China’s Guangxi Zhuang autonomous region, and favored by people of all ages.

Wuming lemon duck (武鸣柠檬鸭/Wuming Ningmengya)

Wuming lemon duck (武鸣柠檬鸭/Wuming Ningmengya)

Lemon duck is a specialty of Nanning's Wuming district that can be traced back to the early 1980s.

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