Fried boiled pork (过油肉/Guo You Rou) | govt.chinadaily.com.cn

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Fried boiled pork (过油肉/Guo You Rou)

Updated: Aug 23, 2018 govt.chinadaily.com.cn Print

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Fried boiled pork [Photo/chinadaily.com.cn]

This pork dish, the most famous of traditional Shanxi cuisine, originated during the Southern and Northern dynasties (420-589) among aristocrats in the southern Shanxi city of Linfen, and then spread to the provincial capital of Taiyuan, eventually becoming a typical restaurant dish during the Song Dynasty (960-1279).

 

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