Pingyao beef (平遥牛肉/Pingyao Niurou) | govt.chinadaily.com.cn

Dining

Pingyao beef (平遥牛肉/Pingyao Niurou)

Updated: Aug 23, 2018 govt.chinadaily.com.cn Print

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Pingyao beef [Photo/shanxichina.gov.cn]

Pingyao county beef has whet many an appetite with its tender texture and rosy color. A strictly controlled material selection and production process has made Pingyao beef nationally renowned. The traditional processing techniques still in use today have been recognized as a national intangible cultural heritage.

 

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