Dining
Dried Meat (燕皮/Yan Pi)
Updated: Jul 18, 2018
chinadaily.com.cn
Print
Share - WeChat
Dried Meat (燕皮/Yan Pi)
Yan Pi, literally "swallow skin," is a thin wrapper made with large proportions of lean minced pork. This wrapper has a unique texture due to the incorporation of meat and has a "bite" similar to things made with surimi. Yanpi is used to make rouyan (肉燕), a type of wonton.
MOST POPULAR
- 1 A look at China's economy in Q1 of 2024
- 2 China to remove foreign ownership restrictions in value-added telecom services in pilot areas
- 3 Query service of A Guide to Working and Living in China as Business Expatriates launched
- 4 Clear negative lists to speed up services trade
- 5 Canton Fair opens in China with surge in overseas purchasers
Editors' Picks
Infographic:
How to understand China's production capacity
Infographic:
Milestones of China's journey to space
