Spring Roll of Fujian Style(五香卷/Wu Xiang Juan) | govt.chinadaily.com.cn

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Spring Roll of Fujian Style(五香卷/Wu Xiang Juan)

Updated: Jul 18, 2018 chinadaily.com.cn Print

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Spring Roll of Fujian Style(五香卷/Wu Xiang Juan)

The spring roll of Fujian style is made from spiced meat, water chestnut and scallions wrapped in fried soybean. This dish is always served on some special occasions such as festival celebrations and wedding and funeral ceremonies.

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