Dining
Stewed Spanish mackerel fish ball with soup stock (高汤鲅鱼丸/Gao Tang Ba Yu Wan)
Updated: Apr 3, 2018
chinadaily.com.cn
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Stewed Spanish mackerel fish ball with soup stock. [Photo/sdta.cn]
This dish uses fresh local Spanish mackerel and is hand-stirred to make the fish balls fresh, smooth and uniquely flavored. Then, the prepared fish balls are stewed with chicken soup; if desired, seasonal vegetables can be added. The nutrition of this dish is comprehensive and balanced.
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