The Dongping Lake preserved eggs are famous for its big size, unique flavor and rich nutrition. Easy to peel, the egg white is semi-transparent and elastic and looks like amber while the egg shell is decorated with beautiful pine-needle patterns.
The egg yolk in the middle is round and firm on the outside, and soft in the heart. It taste refreshing and deliciousa shortly after the mild-hot flavor.
The Dongping Lake preserved eggs. [File photo]
Editor: Li Jing
Source: The Information Office of Tai'an Government
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