Laiyang lamp bowl is a traditional folk custom popular in Yantai's Laiayang city. It evolved from the custom of Lantern Festival.
Jiaodong bobo boasts a history of over 300 years. It is made of wheat flour and is four or even six times larger than mantou, a staple in North China.
Chinese green onion pancake was dubbed a "Yantai famous snack" by the Yantai Tourism Bureau and the Yantai Cooking Association in 2005.
Made with only shrimps, the shrimp paste is dark red and smells stinky but tastes wonderful.
With a history of more than 400 years, Fushan Roast Chicken shares similar fame as "the Dezhou braised chicken".
The Yantai menzi, which looks like translucent cubed jelly, is agar made of seaweed.It has the flavor of seafood and meat.
Steamed seaweed bun is made of seaweed, which is chopped into pieces and mixed with minced pork to make stuffing for steamed buns.
Penglai small noodles use snapper soup. Also, they are so thin that they can melt in the diner's mouth without chewing.
Fushan big noodles were originally known as Fushan noodles. They were called big noodles because the bowls to hold the noodles were big.
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