The Dongping porridge has a history of 330 years, and is cooked with the paste of ground soy bean and millet. The porridge looks like soy paste, but flows like water, and tastes smooth, soothing and refreshing.
The bean curd of Tai'an is regarded as "Amazing Tofu" because of its tender quality and delicious taste.
Barbecue is extremely popular in Tai'an. It can be eaten in three ways.
Pan-cakes are a major food in the countryside areas. They are mainly made by hand.
White pears of Mount Tai are mainly grown in the area of Zhonggong town, Xiying town, Yinxiuchun village in Licheng district.