The Dongping porridge has a history of 330 years, and is cooked with the paste of ground soy bean and millet, according to a recipe.
The porridge looks like soy paste, but flows like water, and tastes smooth, soothing and refreshing. It is fragrant, sweet and pleasant.
The porridge does not stick to the bowl. When the porridge is eaten up, the bowl looks as if it has just been washed.
Dongping porridge. [File photo]
Editor: Li Jing
Source: The Information Office of Tai'an Government
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