Stone bun is a kind of Chinese-style baked roll with a long and profound history.
The origin of the 10-bowl banquet has much to do with the local climate in the Western part of the province.
Visitors can gorge themselves with more than a hundred varieties of food and snacks here.
Sanmenxia Fried Dough Twist tastes sweet and soft, and is high in nutritious value.
Fat Baked Roll is made up of thin layers and taste delicious and crispy.
Guanyintang Beef is bright in color and tastes tender and delicious.
Copyright©2020 China Daily. All rights reserved.