From the Readers
Lychee Wood-Fired Chicken
Updated: Jul 1, 2025
By Ma Guanghan
chinaservicesinfo.com
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Savor the essence of China’s Lingnan culinary tradition in each bite of this golden-roasted chicken, spun over glowing lychee wood, for a taste that transcends time.
Marinated with time-honored techniques, infused by sweet fruitwood smoke, and bursting with juicy tenderness,—the Lychee Wood-Fired Chicken embodies a delicious fusion of nature and craftsmanship.
From Bobai county, Guangxi Zhuang autonomous region to Maoming, Guangdong province, this dish serves as a flavorful testament to the harmonious blend of language, heritage, tradition and rich flavors that emerge from the flames. #ChineseCuisine #LycheeWoodChicken [Video by Ma Guanghan]
