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Crop drying in autumn: A celebration of the harvest in Zhanjiang

Updated: Oct 30, 2024 chinaservicesinfo.com Print
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Dried shrimp in Zhanjiang in South China’s Guangdong province. [Photo/Official WeChat account of Zhanjiang]

Every autumn, Zhanjiang in South China’s Guangdong province bursts into a vibrant display of color. The time-honored tradition of drying crops in autumn is a celebration of the harvest and a symbol of the strong bond between farmers and nature. As golden hues fill the air, so do the rich aromas of dried meat, fish, shrimp, fruit and grain, capturing the joy of the season and hopes for a brighter future. 

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