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Explore Shandong's Dragon Boat Festival Delights!

Updated: Jun 19, 2023 govt.chinadaily.com.cn Print
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7. Boiling eggs with Artemisia argyi

In addition to zongzi, there is a custom in various parts of Shandong to eat eggs prepared with Artemisia argyi. When the eggs are cooked, the eggshells turn a light green color and carry a subtle aroma.

A dish of boiled eggs with Artemisia argyi in Yantai’s Haiyang [Photo/Official WeChat account of Haiyang city]
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