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Enjoy Chinese New Year festivities at Yuyuan Garden

Updated: Jan 26, 2022 By He Qi in Shanghai chinadaily.com.cn Print
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People learn to make steamed buns from the intangible cultural heritage inheritor of Nanxiang Steamed Bun Restaurant. [Photo by Gao Erqiang / chinadaily.com.cn]

During the event, the intangible cultural heritage inheritor of Nanxiang Steamed Bun Restaurant and the representative of Lvbolang Restaurant guided visitors through the process of making traditional dim sum.

Tonghanchun Pharmacy, a traditional Chinese medicine store with a history of 239 years, showcased its intangible cultural heritage technique of finely slicing traditional Chinese medicine.

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