Steamed juicy meat buns
Wuxi locals also call it steamed bun. This traditional Wuxi snack has a history of more than 100 years.
Liangxi crispy fried eel
Liangxi is another name of Wuxi, and the crispy fried eel is the standing ship dish in Taihu Lake area.
Spring rolls
With thin and crisp wrappers as well as delicious and soft fillings, spring rolls are known as savory seasonal snacks for spring time.
Yulan Cake
Dated back tothe reigning period of Daoguang in Qing Dynasty (1644-1911), this original Wuxi snack is named after the magnolia (Yulan in Chinese).
Xinwu people enjoy rice cake for Spring Festival
Glutinous rice cakes are the one of the most popular desserts among residents in Hongshan town, Wuxi's Xinwu district.
Autumn bites in Xinwu district
In October, Xinwu district not only boasts a cool breeze and falling leaves, but also various seasonal delicacies.
Fried Whitebaits
The fried whitebait is one of the most famous dishes in Wuxi.
Bean curd jelly
Bean curd jelly is a traditional Wuxi snack.
Wuxi sauced spare ribs
The Wuxi sauced spare rib has been listed as one of the top three Wuxi specialties, together with the other two Wuxi specialties: water fried gluten puffs and Huishan clay.
