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Porridge with glutinous rice cake

Porridge with glutinous rice cake

The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.

Grilled beancurd

Grilled beancurd

The beancurd is cut three cm long and 0.5 cm thick, then baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.

Wan'er cake

Wan'er cake

Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').

Lei's Tofu Pellets

Lei's Tofu Pellets

Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.

Silk Doll Roll

Silk Doll Roll

The snack gets the name from the similarity to a newborn infant wrapped in silk

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