Shanxi Fermented Bean Curd is crimson on the surface and apricot on the inside. It smells and tastes good and is a popular product in urban markets.
Fermented bean curd is a special bean food in China and could be seen in writing in the Ming Dynasty (1368-1644). Shanxi Fermented Bean Curd evolves from salting dried bean curd and it is a necessity of locals' lives.
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