Dining

Beer Duck(啤酒鸭/pí jiǔ yā)

Updated: Jul 17, 2019 govt.chinadaily.com.cn Print

Beer Duck (啤酒鸭 pí jiǔ yā)

Beer Duck, a distinctive dish with a unique flavor, is very popular in China. It is said that the cooking method originated in the Qing Dynasty (1644-1911). The dish has many recipes but the main ingredients are duck and beer. Braised with beer, the duck meat will have a stronger flavor, making it not only fresh but also with the added cool flavor of beer. Duck meat is especially suitable to eat in summer and autumn.

Beer Duck, a distinctive dish with a unique flavor, is very popular in China. [Photo/tsichuan.com]

 

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