Dalian corbicula (蚬子 xianzi) | govt.chinadaily.com.cn


Dalian corbicula (蚬子 xianzi)

Updated: Apr 15, 2019 govt.chinadaily.com.cn Print

Local residents in Dalian often eat corbicula in the summer, which is mostly found in July and August, fleshy and juicy. The most local way to eat is stir-fired corbicula, which is a perfect side dish to have with wine.


Corbicula [Photo/IC]

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