Wu Family smoked meat (吴家熏肉/Wujia Xunrou) | govt.chinadaily.com.cn

Dining

Wu Family smoked meat (吴家熏肉/Wujia Xunrou)

Updated: Mar 22, 2019 (chinadaily.com.cn) Print

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Wu Family smoked meat is a traditional dish, which boasts a history dating back nearly 100 years, in Linfen, Shanxi province. The smoked meat is a perfect combination of ground pork and ground chicken, with a crispy texture and herbal fragrance.

 

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