Chinese yellow rice wine is in the list of the top three ancient wines in the world, together with beer and wine. With a history of thousands of years, it is the very quintessence of Chinese culture. Yellow rice wine has 18 kinds of beneficial microelements and over 20 types of amino acids.
Zhenping yellow rice wine, with millet, and sticky rice as materials and wheat providing the yeast, is brewed according to a unique technological process. The wine is brown and transparent, and the taste is mellow and delicious. It can be drunk for heatstroke prevention in summer and warm and physical health in winter.It can also stimulate the appetite.
Copyright©2021 China Daily. All rights reserved.