govt.chinadaily.com.cn

Dining

Three-head dish

Updated: Jul 17, 2018 chinadaily.com.cn Print
Share - WeChat

1.jpg

This dish uses split and braised silver carp head, roasted pig's head, and steamed crab meat with large meatballs. The cooking is meant to fully bring out the delicate, fresh and juicy character of Huaiyang cuisine.

Copyright©2024 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安 京公网安备 11010502032503号