Taishan mushroom banquet, 泰山菌菇宴, Tai Shan Jun Gu Yan
Taishan mushroom banquet, using selected materials of Taishan red scaly fish, Taishan tofu, Taishan cabbage and four treasures, based on diners' requirements of health and preserving the health and environment-friendly needs, is cooked with traditional cooking method. It is mushrooms which absorb nutrition as much as possible that counts most.
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