Dining
Liuting braised pig feet (流亭猪蹄/Liuting Zhu Ti)
Updated: Apr 3, 2018
chinadaily.com.cn
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Liuting braised pig feet. [Photo/sdta.cn]
Liuting braised pig feet is one of Qingdao's time-honored dishes, with a history of over 120 years. It has fragrant gravy and a tender taste. Pig feet are rich in collagen, which softens blood vessel walls, reduces blood fat, enhances skin elasticity and beautifies skin.
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