Danquan Wine is produced in Nandan county, Hechi, Guangxi Zhuang autonomous region. [Photo provided to chinadaily.com.cn]
Workers pack Nanquan Wine into boxes. [Photo provided to chinadaily.com.cn]
Using raw materials from carefully selected high-quality grains, such as sorghum and wheat, Danquan Wine is brewed with ecology in mind by combining traditional brewing technologies with modern biotechnologies, and is mixed with deep high-quality spring. Only after prolonged conservation and careful blending is Danquan Wine ready to enter the market.
With the largest wine production base in Guangxi Zhuang autonomous region, Danquan Wine is the province's most renowned and finely produced wine.
Danquan is recognized as a "Famous Trademark of China" and "Famous Trademark of Guangxi". The wine has been awarded the titles of "Well-known Commodity of Guangxi", "Consumer Trustworthy Product", "Guangxi's Famous Wine", "Guangxi's Famous-brand Product" and "The Most Competitive Innovative Product in China's Wine Industry".
The products of Danquan Wine cover 109 cities, counties and districts in Guangxi and are sold throughout more than 10 provinces in the country such as Beijing, Shanghai, Guangdong and Henan.
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