Dining

Tanghe sesame slice

Updated: Mar 20, 2018 govt.chinadaily.com.cn Print

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[Photo/yxhenan.com]

Tanghe's seasame slice is a famous traditional food in Tanghe. It is thin but delicate. The plump white sesame is evenly inlayed on the slices.

Manufacturers select the finest ingredients, follow scientific recipes and strive for exquisite processes. Sugaring off is one of the keys to making the sesame slices.

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