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The Dengzhou soup with pepper integrates fresh button, beef, gluten and paste, with over 20 kinds of vegetables such as green Chinese onion, ginger, pepper, black pepper, chilli, fennel and flammulina velutipe, etc. Thereofore the brown soup is delicious in taste.
Among thousands of restaurants that sell Dengzhou soup with pepper, the most famous are Guaizi (Zhang Wensheng) Soup with Pepper and Han Family Soup with Pepper. The two century-old shops have achieved the peak in preparing the soup’s color, aroma and taste.
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