Manchu Han Imperial Feast, 满汉全席, manhanquanxi
Manchu Han Imperial Feast was one of the grandest meals ever documented in Chinese cuisine. It consisted of at least 108 unique dishes from the Manchu and Han ethnic groups during the Qing dynasty (1644-1911), and it is only reserved and intended for imperial feasts. Manchu food and the famous Manchu Han Imperial Feast have fundamentally influenced the cuisine in Shenyang, a city where the Manchus once lived.
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