Li Liangui Bacon Pie |


Li Liangui Bacon Pie

Updated: Mar 14, 2018 Print

Li Liangui Bacon Pie, 李连贵熏肉大饼, lilianguixunroudabing


Created by Li Guangzhong (whose infant name was Liangui) from Lishu county, Hebei province, in 1842, the pie contains bacon cooked in a soup containing more than 10 kinds of traditional Chinese medicine. The pastry is made with flour, the above-mentioned soup and other seasonings. It is even more delicious served with shallots, fermented flour sauce, mung bean porridge, and jujube water.


Copyright©2020 China Daily. All rights reserved.


京公网安备 11010502032503号