Li Liangui Bacon Pie | govt.chinadaily.com.cn

Dining

Li Liangui Bacon Pie

Updated: Mar 14, 2018 chinadaily.com.cn Print

Li Liangui Bacon Pie, 李连贵熏肉大饼, lilianguixunroudabing

1511857576557069358.png

Created by Li Guangzhong (whose infant name was Liangui) from Lishu county, Hebei province, in 1842, the pie contains bacon cooked in a soup containing more than 10 kinds of traditional Chinese medicine. The pastry is made with flour, the above-mentioned soup and other seasonings. It is even more delicious served with shallots, fermented flour sauce, mung bean porridge, and jujube water.

 

Copyright©2020 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安备 11010502032503号