Stir-fried cauliflower (大盆花菜, da pen hua cai) | govt.chinadaily.com.cn

Dining

Stir-fried cauliflower (大盆花菜, da pen hua cai)

Updated: Mar 13, 2018 Print

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Stir-fried cauliflower [Photo/Changsha.com.cn]

Combining cauliflower, preserved pork, red peppers and a spicy sauce, this simple dish packs a flavorful punch and is popular nationwide.


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