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Stewed eel (黄焖鳝鱼, huang men shan yu)

Updated: Mar 13, 2018 Print
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Stewed eel [Photo/Changsha.com.cn]

Eel, famous for its tender, delicious and nutritious flesh, appeals to many foodies in Changsha. Combined with refreshing cucumber it is considered a great dish to combat the summer heat.


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