Dining
Mixed Cold Jellyfish (凉拌海蜇/Liangban Haizhe)
Updated: Mar 13, 2018
Print
Share - WeChat
Spring and summer is a great time for jellyfish – it is rich, nutritious and delicious.
MOST POPULAR
- 1 Things to know about China Intl Consumer Products Expo 2024
- 2 China tops FDI confidence index of emerging markets
- 3 China specifies steps to improve payment services in tourist attractions
- 4 Low-altitude economy set to take off
- 5 China's immigration service platform receives over 10m calls from home, abroad
Editors' Picks
Infographic:
A look at China's economy in Q1 of 2024
Infographic:
China to remove foreign ownership restrictions in value-added telecom services in pilot areas
Infographic:
2023 Sino-German investment and trade in numbers
Infographic:
China-Germany relations in graphic
