Mixed Cold Jellyfish (凉拌海蜇/Liangban Haizhe) | govt.chinadaily.com.cn

Dining

Mixed Cold Jellyfish (凉拌海蜇/Liangban Haizhe)

Updated: Mar 13, 2018 Print

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Spring and summer is a great time for jellyfish – it is rich, nutritious and delicious.

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