The litchi trees planted on the west side of Huangyang Mountain bear large litchi fruits each year.
Urchins are benthonic, living at or below the sediment level of the ocean off Dong'ao Island.
Steamed Yellow Sand Clam is a traditional food in Doumen, yet another Intangible Cultural Heritage item in Zhuhai.
Originating from Shangheng, Doumen, Hengshan Arrowroot becomes a milky soup with a light fragrance and delicate flavor when well cooked.
Baiteng Lake has been a magnet for holidaymakers not only for its beauty, but for Baiteng Lotus Root.
Stewed, steamed, deep-fried, frittered or boiled, Wanshan Prawns are precious.
The sea bass is a nationally protected geographical indication product of Baijiao, Doumen.
Growing in the Dashatian tidal land at the junction the sea and river, Stewed Rice Worm, whose scientific name is Tylorrhynchus Heterochaetus, is famous as a Guangdong cuisine.
Roast Pork & Spare Ribs is traditional food in Doumen, so much so that it has been declared an Intangible Cultural Heritage item in Zhuhai.
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