Luosi soy sauce, produced by Zhoushan Yuda Soy Sauce Factory, was a specialty of the factory’s predecessor, Yuda Official Soy Sauce Garden.
When dining out in Zhoushan, the less ambitious the food, the better it tends to be. Steamed sand eel is a perfect example.
Seafood noodles is an absolute knockout dish in Zhoushan. People can choose any ingredients they like and bath them in a delicate, salty, lemon broth.
People in Zhoushan islands, east China's Zhejiang province, have the custom of making "green pancakes" in early spring. The "green pancake" is a seasonal food as well as a true "green" food.
Zhoushan island is the home to large yellow croakers. There are dozens of recipes for cooking fresh yellow croaker, such as roasting, stewing, frying and salting.
Jintang plum acquired its name from its place of origin, Jintang Island. It has a cultivation history of more than 130 years.
In the coastal cities across China, autumn is the best season for seafood when the fish, shrimp, and most importantly, the crabs are meaty and most succulent.
Zhoushan fishery is the largest fishing ground in China. Tourists can taste fresh seafood from the fishing ground. The cooking methods are mainly steaming, pickling, salting, drying and raw eating.
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