Every year, ahead of the Spring Festival, Tujia people will remove pig head bacon from the roof and wash them repeatedly for steaming and eating at night.
She Fan, made from sticky rice and cooked bacon, is a kind of food for Han, Tujia, Miao, Dong and other minorities in China to sacrifice the God of the Land.
As a traditional snack in Hunan, Tangyou Baba is mainly made from glutinous rice flour and sugar.
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