The year-end tradition of preserving meat is still very popular in Yangzhou, East China's Jiangsu province, where residents hang up strings of cured meat and sausages in their backyards to catch the winter sun and wind.
Wanfuzha Delicatessen is popular among Yangzhou locals and famous for its soft and sticky pork head meat.
Four well-known traditional foods that are worth a try at Yangzhou summer night markets.
Take a look at the best breakfasts on offer in Yangzhou, Jiangsu province.
Quyuan Garden fully demonstrates the charm of Huaiyang cuisine and the diligence of the food.
Located in a former residence of a salt merchant, the restaurant attracts a lot of locals and visitors mainly because of its environment.
The teahouse was originally built in 1885 and offers a fine representation of the authentic cooking style of central Jiangsu province.
The Yiyuan Hotel stands in the vibrant downtown area, and is close to several bus lines, making visit to popular tourist sights quite convenient.
This teahouse is very famous among locals and the dishes served here will never disappoint you.