Yang Zhuang's duck noodles are popular among local residents.
The soup is what makes or breaks hotpot, and this shop's soup is made from traditional Chinese medicine and ox bones.
Yiliu Steamed Soup Bun Store is quite popular in Tong'an district and throughout Xiamen.
For the older generations in Xiamen, steamed Taro Buns are an essential part of Spring Festival, similar to turkey on Thanksgiving Day.
Dried Oyster Porridge (蚝干粥 haoganzhou)
Yuanxiangkou fish balls enjoy a long history, which can be dated back to 1821.
Youcongke, or steamed rice milk, is one of representatives of Xiamen delicacies. Its main ingredients are polished round-grained rice and various other seasonings.
Fried glutinous rice balls with sesame, or known as zhazao in Fujian province and matuan for the regions south of the Yangtze River, is a delicious snack in Xiamen.
There is a saying that goes, to live on what mountains can provide if you live at the foot of a mountain and on what the sea can offer if you live beside a sea.
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